1 tin Artichoke in brine
3 cloves garlic
1 cup of whole egg mayonnaise
1 cup Parmesan(I cheat with this one and usually buy the already grated)
In your processor whizz up the artichokes and garlic, add the mayo and cheese give it another whirl, then seriously that my friends is it....
Now all you have to do is put it in a cute little pot, bake in the oven at 180 for around 20 mins until its bubbly and warm through.... I serve mine with some crostini, sliced sour dough, anything goes really, its is honestly GOOD!!!
Now when I am usually serving this baby there is normally copious amounts of wine on hand, great friends and lots and lots of laughs.... the best kind of food usually does!
oh should mention if you have some that does not fit into your cute little container, it is great on some freshly toasted and buttered (I have a love for lurpak... danish butter OMG heaven!) sour dough, or even tossed through some pasta for a quick and different lunch....
I think you could change this to suit a cob like dip.... add a few more ingredients such as pancetta, baby spinach, sun dried tomatoes... anything would work really, only limit is your pantry.